Diabetes – Definitions, Basics, Types, symptoms and More
Diabetes Definitions Diabetes is a chronic metabolic disease characterized by elevated blood glucose (or blood sugar) levels, which over time…
What are Oats? – Properties, Benefits then its Use in the Kitchen
What are oats? Oats, formally named Avena sativa, is a type of cereal grain from the Poaceae grass family of…
Vitamin B12 – Definition, Properties, Benefits and More
Vitamin B12 Definition Vitamin B12 is a necessary vitamin found in meat, fish, and dairy foods. It can also be…
What is Green Tea? – Health Benefits, Uses In Green Tea
What is Green Tea? Green tea is the fittest drink on the earth. It comprises many antioxidants and nutrients with…
What is Apple Cider Vinegar? – Differences, Benefits and Uses
What is Apple Cider Vinegar? Apple cider vinegar, or ACV, is made by fermenting apples in natural sugar alcohol and…
What are Sun Rashes? – Symptoms, Types and Treatment
What are Sun Rashes? Skin rashes are skin diseases induced intensified by sun exposure. A good clinical history will help…